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Making healthy food taste amazing
I want to help you get comfortable in the kitchen even if you’ve been a drive-through diva/divo all your life. Let me show you just how easy, uncomplicated, and delicious healthy food can be
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Blog Posts
Lazy Day Meals: Easy Plant Based Meal Ideas for When You Don’t Feel Like Cooking
If you need a go-to option for those lazy days when cooking just seems too daunting, I’ve got some delicious plant based meal ideas that will make your life easier and get a hearty meal on the table i... ...more
Main Dishes
September 12, 2023•5 min read
Vegan Zuppa Toscana – a Bright Line Eating Recipe
The Vegan Zuppa Toscana recipe on my YouTube channel is one of my more popular recipes. It gets compliments for being so close to the original while also being WFPB. I decided to update the recipe to ... ...more
Main Dishes
January 12, 2021•2 min read
Quick and Easy Vegan Greek Stew Recipe | Bright Line Eating Meals
This Greek stew made in the Instant pot tastes like it took all day. But, it’s so quick, easy, and delicious that you’ll want to add it to your regular dinner rotation. ...more
Main Dishes
August 04, 2020•1 min read
Low Calorie Fried Rice Recipe | Oil Free Cauliflower Fried Rice From Frozen
You’re definitely going to want to add this oil free cauliflower fried rice to your regular rotation. It’s quick and easy to make from frozen ingredients, so you’ll always have a delicious healthy mea... ...more
Main Dishes
July 13, 2020•1 min read
How to Make Scrambled Tofu | A Quick and Easy Vegan Breakfast
Looking for a more savory breakfast? Give tofu scramble a try! It’s easy to make, leftovers keep great in the fridge so it’s a good meal prep recipe, and it can also be added to cauliflower fried rice... ...more
Main Dishes ,Breakfasts
June 23, 2020•1 min read
Vegan Stuffed Peppers Recipe for the Air Fryer
These stuffed bell peppers have become a favorite of ours since I first made them a few weeks ago. They’re a quick and easy meal to throw together and pack a lot of flavor into one dish. ...more
Main Dishes
March 24, 2020•2 min read
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