Looking for a more savory breakfast? Give tofu scramble a try! It’s easy to make, leftovers keep great in the fridge so it’s a good meal prep recipe, and it can also be added to cauliflower fried rice for a quick lunch or dinner. So make a big batch and have it ready for a quick meal any time of day.

Scrambled Tofu

Servings: 3

Ingredients

• 1 block firm tofu

• 0.5 tsp turmeric

• 0.5 tsp black salt

• 0.5 tsp garlic powder

• 0.5 tsp onion powder

• black cumin to taste

Instructions

1. Drain water from block of tofu and add to pan over medium high heat.

2. Using the back of a wooden spoon, break tofu into large chunks.

3. Add spiced to pan and stir to combine.

4. Cook tofu over medium high heat until most of the water is evaporated using wooden spoon to stir and break up any remaining large chunks of tofu.

5. Remove from heat when tofu scramble has reached the consistency you like.

6. Serve hot and enjoy!